Sugar and Insulin – What They Do to Our Health

Insulin is the hormone released from the pancreas into the blood to metabolise blood sugar – in the form of glucose. Since ALL carbohydrates (grain products and vegetables – especially the starchy ones) are glucose to the body, insulin has a busy time!

Constantly raised glucose and insulin levels cause inflammation in the arteries and this is a health danger. The amount of carbohydrates that we consume is more than our bodies can handle safely.

There has been a good deal of research regarding sugar and ill-health recently. Most of us go through our day not realising that we are consuming hidden sugars or not being aware of just how much is being added to our food and drinks. This recent report illustrates very well, what you maybe downing in just a few gulps on a regular basis. (Photographs and research courtesy of DrEd)


The two photographs above depict commonplace drinks which contain the same amount of sugar as the doughnuts and chocolate beside them.

A high intake of sugar has many detrimental effects on the body. Type 2 diabetes and obesity are the most obvious but there are other less well-known chronic illnesses that have sugar as a contributing factor; recurrent skin and other infections  (due to less active white cells – our defence against invading organisms ), acne, rosacea, psoriasis, candida overgrowth, non-alcoholic fatty liver disease and many more.

In this report, it is cancer that is being highlighted. It is important to remember that it is not just the white granulated substance that is implicated. It is also starchy foods, including grains.

So will you cut the sugar? Lower your carbohydrate intake? Can you afford not to?

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